Learn the fine art of whiskey making.

Comprising the most perfect and exact theoretical and practical description of the art of distillation and rectification

Including all of the most recent improvements in distilling apparatus; instructions for preparing spirits from the numerous vegetables, fruits, etc.

Directions for the Distillation and preparation of all kinds of brandies and other spirits, spirituous and other compounds by M. La Fayette Byrn

Comprising 242 pages - The Practical Distiller is a classic work on the practicalities and economics of liquor production in the early 19th century. Of particular interest is the advice to char the barrels by burning straw to "sweeten" the barrel and his use of maple charcoal filtering to give "aged flavor" to the product.

Also included, ten (10) additional titles, offering you a complete library of home brewing on one CD!

Titles Include:

:: 1804 Theory and Practice of Brewing ~ 392 pages.

:: 1829 The Art of Brewing ~ 78 pages.

:: 1863 The Manufacture of Liquors, Wines, and Cordials ~ 318 pages.

:: 1863 Art of Brewing - 141 pages.

:: 1885 The Art of Blending & Compounding Liquors & Wines ~ 84 pages.

:: 1919 Wine and Spirits ~ 304 pages.

:: 1880 The Complete Practical Distiller ~ 242 pages.

:: Art of Making Whiskey ~ 30 pages.

:: Build Your Own Copper Still - 45 pages of modern day construction plans.

:: DIY Moonshine - 6 page vintage magazine article.

:: Homemade Alcohol - 5 page basic instruction manual.

Collected together for your enjoyment, this collection of vintage home brewing techniques for beer, wine, whiskey and other liquors presented to you on a Gift Quality CD.

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