CD republication by VLR, the 1896 Fletchers Candy Making Guide.

If you’ve decided to try your hand making candy, this guide is for you. Whether you’re a novice in the kitchen or an experienced cook looking to try your hand at candy, these 1896 tips and instructions will provide all the information you need to get started. These guide provides dozens of easy to follow recipes, plus a unique collection of vintage confectioners and candy makers tools and supplies from over 100 years ago!

There are a god variety of candy recipes, all types and flavours of taffy, butter scotch candy, peanut candy, eggs and bacon??, rock candy, hard fruit candy, cough drops, fruit tablets, chocolate sticks, acid sticks, peppermint sticks, rose buds, popcorn balls and more!


This Electronic Library Includes All These Books:

:: Candy Making at Home
(1884) - 88 pages.

:: Candy Making Revolutionized
(1912) - 200 pages.

:: Choice Chocolate Recipes
(1923) - 42 pages.

:: Choice Cocoa Recipes
(1904) - 34 pages.

:: Directions for Making Chocolate Candy at Home
(1915) - 24 pages.

:: Home Candy Making
(1889) - 96 pages.

:: The Candy Maker's Guide, a collection of choice recipes for sugar boiling
(1896) - 120 pages.

:: Twentieth Century Cook Book - Modern candy making simplified
(1921) - 206 pages.

:: Delicious Candy Recipes
325 pages of Modern Day Recipes

:: Candy Ads of 1949
53 pages

Sample thumbnails taken from the collection.
(Low resolution thumbnails - CD/DVD images are scanned at 300 DPI)