A collection of One Hundred Thirty {130} antique cookbooks, thousands of pages of useful information - over 25,000 recipes! on a Gift Quality DVD.

:: 1,000 [dollars] worth of useful information and valuable recipes (1857)

:: 365 orange recipes an orange recipe for every day in the year (c1909)

:: A book of practical recipes for the housewife (1900)

:: A dainty cook book (1902)

:: A dozen dainty recipes for preparing War department canned meats (1920)

:: Best recipes for baking (1907)

:: Bread and pastry recipes of the world famous chefs, United States, Canada, Europe (1913)

:: California Mexican-Spanish cook book selected Mexican and Spanish recipes (1914)

:: Cassell's dictionary of cookery containing about nine thousand recipes (1892)

:: Chafing-dish recipes (1912)

:: Chinese cookery in the home kitchen; being recipes for the preparation of the most popular Chinese dishes at home. (1911)

:: Choice recipes (1920)

:: Club House cook book (1916)

:: Consolidated library of modern cooking and household recipes (1904)

:: Cook And Housekeepers Dictionary (1822)

:: Cookery Reformed (1755)

:: Cooking school recipes (1890)

:: Dainty desserts a large collection of recipes for delicious sweets and dainties (1922)

:: Date cook book (1919)

:: Delicate Feasting (1890)

:: Delicious recipes (1920)

:: Dr. Chase's recipes (1874)

:: Dr. Price's delicious desserts containing practical recipes carefully selected and tested (c1904)

:: Economy cook book (1918)

:: Every day meals being economic and wholesome recipes for breakfast, luncheon, and supper (1877)

:: Everyday cook book (1891)

:: Everywoman's cook book, recipes and food combinations for the household (1922)

:: Favorite recipes (1903)

:: Favorite recipes (1923)

:: Fifty valuable and delicious recipes made with corn meal (1917)

:: Fireless cooker recipes (1909)

:: French cookery for American homes 634 recipes of simple and easy dishes (1901)

:: Gillett's magic cook book (1892)

:: Good housekeeping's book of menus, recipes, and household discoveries (1922)

:: Good recipes (1906)

:: Handbook Of PracticalCookery (1884)

:: Hawaiian cook book (1920)

:: Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc (1916)

:: How to cook fish. Recipes for preparing sea and fresh water fish for the table (1886)

:: Jane Hamilton's recipes delicacies from the Old dominion (1909)

:: Just for two a collection of recipes designed for two persons (1903)

:: Ladys New Receipt Book (1850)

:: Left overs how to transform them into palatable and wholesome dishes, with many new and valuable recipes (1898)

:: Light entertaining a book of dainty recipes for special occasions (1910)

:: Manual of wheatless recipes (1918)

:: Meats, poultry and game how to buy, cook and carve, with a potpourri of recipes (1919)

:: Midnight feasts two hundred & two salads and chafing-dish recipes (1914)

:: Miss Beechers Housekeeper (1873)

:: Miss Parloas Kitchen Companion (1887)

:: Modern Housewife Or Menagere (1850)

:: Mother Hubbard's cupboard recipes (1887)

:: Mrs Beetons Book Of Household Management (1907)

:: Mrs. M. T. Wellborn's recipes for preserving fruits (1874)

:: Mrs. Welch's cook book (1884)

:: My mother's cook book (1880)

:: Never fail cook book (1914)

:: New Cyclopaedia Of Domestic Economy (1872)

:: New Orleans cook book (1898)

:: New Receipts For Cooking (1852)

:: Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs (1922)

:: On Uncle Sam's water wagon 500 recipes for delicious drinks, which can be made at home (1919)

:: One hundred & twenty-five recipes bread, cakes & pies (1915)

:: One hundred and one practical non-flesh recipes (1917)

:: One Thousand And One Useful Recipes (1890)

:: One thousand favorite recipes (1908)

:: Our Viands Whence They Come (1893)

:: Paper-bag cookery complete directions and recipes (1912)

:: Paper-bag cookery with nearly two hundred recipes (1911)

:: Pop corn recipes (1916)

:: Practica l Cooking And Dinner Giving (1888)

:: Practical cook book (1908)

:: Practical Italian recipes for American kitchens (1917)

:: Practical recipes for making ice cream (1886)

:: Recipes dainties, salads and clever hints (1919)

:: Recipes for sea food how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp (1913)

:: Recipes from the old country and the new (1910)

:: Sharks as food. With thirty recipes (1918)

:: Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them (1918)

:: Southern recipes (1919)

:: Studies of American fungi Recipes for cooking mushrooms (1901)

:: The American home cook book a volume of tested recipes (1913)

:: The Art Of Cookery Made Easy And Refined (1802)

:: The baby's food recipes for the preparation of food for infants and children (1917)

:: The Baptist cook book (1907)

:: The blue and gold cook book recipes of quality (1912)

:: The bride's cook book (1915)

:: The calorie cook book (1923)

:: The Century cook book (1895)

:: The century cook book (1908)

:: The Chinese cook book (1917)

:: The church cook book (1908)

:: The Complete Cook (1846)

:: The cook book of left-overs a collection of 400 reliable recipes for the practical housekeeper (1911)

:: The Cooking Manual (1877)

:: The cook's economical book (1918)

:: The Cooks Oracle (1830)

:: The Cooks Own Book (1832)

:: The corn cook book (1907)

:: The economy cook book (1910)

:: The golden rule cook book six hundred recipes for meatless dishes (1912)

:: The Handy cook book (1917)

:: The Home cook book (1881)

:: The home cook book (1905)

:: The Home Guide A Book By 500 Ladies

:: The housekeeper cook book (1894)

:: The Housekeepers Book (1837)

:: The ideal cook book (1902)

:: The Imperial And Royal Cook (1809)

:: The Italian Cook Book the Art of Eating Well practical recipes of the Italian cuisine (1919)

:: The kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, etc (1869)

:: The Ladies Assistant (1790)

:: The London Art Of Cookery (1811)

:: The master book of soups, featuring 1,001 titles and recipes (1900)

:: The Metropolitan Life cook book (1918)

:: The modern baker a compilation of valuable recipes arranged in convenient form for every day use (1903)

:: The Modern Cook (1859)

:: The new household discoveries an encyclopedia of recipes and processes (1917)

:: The original book, the way to a man's heart choice recipes (1916)

:: The pet cook book (1878)

:: The plain sailing cook book a collection of simple recipes for beginners in cookery (1922)

:: The Press prize recipes for meats, vegetables, bread, and pastry (1889)

:: The Professed Cook (1776)

:: The relible cook book (1892)

:: The Southern cook book of fine old recipes (1935)

:: Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before (1914)

:: Two hundred and seventy-five war-time recipes (1918)

:: Two hundred recipes for making desserts, including French pastries (1912)

:: Westminster Church cook book (1916)

:: What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions (1920)

:: Woman's favorite cook book (1902)

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