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1896 Fletchers Candy Making Guide on CD

Candy Making Secrets (Old Fashioned Recipes} on CD
Name: Candy Making Secrets (Old Fashioned Recipes} on CD
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If you’ve decided to try your hand making candy, this guide is for you. Whether you’re a novice in the kitchen or an experienced cook looking to try your hand at candy, these 1896 tips and instructions will provide all the information you need to get started. These guide provides dozens of easy to follow recipes, plus a unique collection of vintage confectioners and candy makers tools and supplies from over 100 years ago!

There are a god variety of candy recipes, all types and flavours of taffy, butter scotch candy, peanut candy, eggs and bacon??, rock candy, hard fruit candy, cough drops, fruit tablets, chocolate sticks, acid sticks, peppermint sticks, rose buds, popcorn balls and more!

FORMAT FOR THIS ITEM: All files are in .pdf format




Collection Includes a total of thirty-six {36} candy making books, including:

::Fletchers Candy Making Guide
~ {1896}

:: The art of confectionary
~ Showing the various methods of preserving all sorts of fruits, dry and liquid; viz. oranges, lemons, citrons, golden pippins, wardens, apricots green, almonds, gooseberries, cherries, currants, plumbs, raspberies, peaches, walnuts, nectarines, figs, grapes. &c. Flowers and herbs; as violets, angelica, orange-flowers, &c. also how to make all sorts of biscakes, maspins, sugar-works, and candies, with the best methods of clarifying, and the different ways of boiling sugar {1761} - Lambert, Edward - 75 pages

:: Candy making at home
~ {1884} - Blake, Isabel W. - 88 pages

:: Candy-making revolutionized
~ Confectionery from vegetables {1912} - Hall, Mary Elizabeth - 200 pages

:: Candy making secrets
~ {1908} - Pease, Martin A. - 104 pages

:: :: Choice Chocolate Recipes
~ {1923} - 42 pages.

:: Choice Cocoa Recipes ~ {1904} - 34 pages.

:: Delicious Candy Recipes
~ 325 pages of Modern Day Recipes

:: Home candy making
~ {1911} - Rorer, Sarah Tyson Heston - 103 pages

:: Candy-making at home
~ {1915} - Wright, Mary M. {Mary Mason} - 198 pages

:: The art of home candy making, with illustrations
~ {1915} - 111 pages

:: The Candy Maker's Guide, a collection of choice recipes for sugar boiling
~ {1896} - 120 pages.

:: Twentieth Century Cook Book - Modern candy making simplified
~ 1921} - 206 pages.

:: Directions for making chocolate candy at home with Hall's home outfit
~ {1915} - Hall, Nathaniel Conkling - 24 pages

:: Friedman's common-sense candy teacher
~ A most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by a practical workman of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches {1906} - Friedman, Jacob - 374 pages

:: Candy Making in the Home
~ {1914} - Christine Terhune Herrick - 137 pages

:: A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc
~ Explains in an easy and familiar manner, the various methods of manufacturing every description of raw and refined sugar goods, as sold by the trade, confectioners, and others {1865} - Weatherley, Henry - 158 pages

:: Our candy recipes
~ {1922} - Van Arsdale, May Belle; Monroe, Day; Barber, Mary - 223 pages

:: The Candy maker's guide
~ A collection of choice recipes for sugar boiling {1896} - 120 pages

:: The home preparation of fruit candy
~ {1927} - Cruess, W. V. {William Vere}; O'Neill, Agnes - 31 pages

:: Aunt Babette's home confectionery
~ {1893} - Kramer, Bertha F - 48 pages

:: Candies and bonbons and how to make them
~ {1913} - Neil, Marion Harris - 328 pages

:: My candy secrets
~ A book of simple and accurate information which, if faithfully followed, will enable the novice to make candies that need not fear comparison with the professional product {1919} - Mary Elizabeth - 231 pages

:: Condensed sweetness
~ {1908} - Rask, Marie A - 28 pages

:: Revised American candy maker
~ {1908} - Huling, Charles C - 345 pages

:: The candy cook book
~ {1917} - Bradley, Alice - 265 pages

:: Davison's little candy maker
~ {1908} - Davison, Arthur W - 68 pages

:: Frye's practical candy maker
~ {1885} - Frye, George V. - 108 pages

:: The home confectioner
~ {1915} - Ernst Ferdinand, 1857- 28 pages

:: Home-made candies
~ {1904} - Wood, Cora Antoinette - 16 pages

:: Rigby's reliable candy teacher and soda and ice cream formulas
~ {1909} - Rigby, Will O. - 220 pages

:: The little confectioner
~ Containing recipes and processes for making the more popular forms of confectionery {1876} - Hicks, Smith - 112 pages

:: White Stokes book of formulas
~ A valuable and complete collection of original tests and successful candy formulas for all varieties of tested nougats, caramels, cream centers, fudges, creams, bon bons, kisses and other attractive pieces {1916} - 56 pages

:: Ornamental confectionery
~ A practical assistant to the art of baking in all its branches, with numerous illustrations {1892} - Hueg, Herman - 192 pages

:: Vintage Candy Ads of 1949
~ 53 pages






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